We have all experienced the frustration of grilling delicate foods on the barbecue. The food immediately sticks to the grates and tears or crumbles when you try to turn it. The food falls through the openings in the grate and you have one big mess.
Frogmats solve this problem. Food will not stick to Frogmats and is easy to turn without crumbing.
Frogmats are great for preparing fish and kabobs. Fish will lift off the mats with ease as do the vegetables in kabobs. The open matrix of the mats will eliminate to a large degree any food from falling through the grates. Frogmats will not pick up odors from fish, therefore each time they are used there will be no leftover taste.
Frogmats are designed to perform in indirect cooking methods. Do not expose the mats to direct flame. The mats will last for years and are easy to clean with a warm water spray by the outdoor hose or in the kitchen with a sink sprayer.
Frogmats can be used in any home oven. They are USDA approved for food processing and handling, and are FDA compliant. In addition, the fabrics can operate in temperatures from -400°F under static conditions and -100°F under dynamic conditions up to 550°F.