cpg_boning-knifeVictorinox knives are a leader in the food service industry. This 6″ blade is flexible and comes with an easy to grip handle.

  • The flexible boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolster less edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland