cpg_daniel-booneThe Daniel Boone comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27″ x 16″ (approx. 432 sq. in.) stainless steel grate, and 13.5″ clearance inside. It weighs 152-155 lbs.

Available options include a digital WiFi controller, stainless steel no-warp lid and form-fitted grill cover.

Specifications:

  • Digital controller
  • Meat probe with digital readout of food temp
  • WiFi total grill control: optional
  • Temperature range: 150°–500°F
  • Peaked lid for stand-up chicken/large fowl/rib racks
  • Convenience tray with utensil hooks
  • Low pellet alarm in hopper
  • Hard rubber tires
  • Stainless steel no-warp lid: available
  • “Turbo” mode circuit board for very cold weather
  • Venturi-style firebox for cyclone combustion
  • Front casters
  • Positive pressure hopper fan to prevent burn-back
  • Form-fitted grill cover: available
  • Sense-Mate™ auto-switch to “turbo” mode
  • “Fan only” mode to blow ash out of firebox
  • Thermal insulating blanket for cold-weather BBQ: available
  • Stainless steel grate
  • Area under lid: 540″
  • Inside height: 13.5″
  • Igniter (hot rod) diameter: 0.625″
  • Weight: 152 lbs.
  • Overall dimensions: 56″W x 51″H x 24″D